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Shawarma also spelled shawurma or shawerma, is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit, and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma can be served on a plate, or as a sandwich or wrap. Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips, and amba. Shawarma is one of the world's most popular street foods, especially in the countries of the Levant and the Arabian Peninsula.
Our Chicken Shawarma Seasoning is Loaded with cumin and clove, among others, this blend will bring the flavor of a Middle Eastern classic home!
The Beef Shawarma spices is what transforms the grilled flank steak to the flavor-packed Middle Eastern beef shawarma.
This in an incredible 7 spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.
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