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Sliced Green Olives are hand-picked and then sliced to perfection. Enjoy these olives as an excellent addition to any salad, pizza or sandwich choice.
Green olives are the ones which are picked when they are immature and then prepared by curing and pitting.
Black olives are firm in texture, sweeter and nuttier in comparison to green olives. Serve them alone as part of a rich and flavorful olive bar or blend them up as part of tangy and sweet vinaigrettes or tapenades. Sliced black olives are popular on a variety of items, including subs, sandwiches, salads, and pasta salads
Pitted black olives- Black olives are picked from the plant after maturity and hence develop the characteristic black colour. Black pitted olives are best served on salads or as pizza topping for their appealing looks.
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